Kopot Kopot

It only takes a little practice with preheating. Unlike non-stick pans, your stainless steel pan can last for years and become your trusted kitchen partner.

Place the dry pan over medium-low heat for 2 minutes. Add oil and swirl. When the oil ripples smoothly, it's perfectly preheated.

Stainless steel heats quickly. High heat isn’t needed - medium is enough. Lower heat keeps food from burning and helps preserve nutrients.

Let food release naturally. Forcing it too soon can tear the surface or the food. Wait a moment - the pan will let go when it’s ready.

Make a natural paste with baking soda and oil to remove polish residue. Click to see full cleaning steps before first use.

White or rainbow stains may appear from natural minerals in water or food. Don’t worry - they’re harmless and can be cleaned easily.